Our Menu
Let's Check Our Menu
APPETIZERS
1. VEGETABLE SAMOSA
2 deep-fried crispy pastries with mildly spiced potatoes & peas.
2. CHICKEN SAMOSA
2 deep-fried crispy pastries filled with mildly spiced minced chicken.
3. PANEER PAKORA
House made cheese cubes lightly spiced and batter-fried.
4. CHICKEN PAKORA
Tender boneless batter-fried chicken marinated with spices.
5. CHCIKEN DIPPERS
Traditional boneless fried chicken.
6. PAPARDAM
4 crisp and spicy lentil wafers.
7. CHICKEN TIKKA
Marinated chicken chunks of boneless chicken Indian barbecued.
8. SAMOSA CHAAT
Crushed samosas with chickpeas, yogurt, chutneys, and spices.
KIDS MENU
1. FRENCH FRIES
Crunchy on the outside, soft on the inside — classic French fries everyone loves.
2. CHICKEN TENDERS
Boneless marinated chicken pieces.
3. FRIED CHICKEN MOMO (5PCS)
Delicately broiled to perfection.
4. STEAM CHCIKEN MOMO (5PCS)
Tender house-made chicken dumplings, delicately seasoned and steamed to perfection.
5. CHICKEN NUGGETS (5PCS)
Crispy, golden bite-sized chicken nuggets, deep-fried and served hot.
ALL CHICKEN SPECIAL
1. CHICKEN TIKKA MASALA
Lightly broiled chicken in savory tomato, onion and butter sauce.
2. CHICKEN CURRY
Mildly spiced with lots of delicious sauce.
3. CHICKEN VINDALOO
Chicken pieces and potatoes cooked in a tangy hot sauce.
4. CHICKEN SAAG
Chicken pieces cooked with light spices, spinach and cream.
5. CHICKEN TIKKA SAAG
Boneless marinated chicken cooked with spinach, onion sauce and tomato sauce.
6. BUTTER CHICKEN
Specially cooked marinated chicken pieces smothered with onion sauce, tomato sauce, butter, cream sauce, nuts and raisins.
7. CHICKEN MAKHANI
Specially cooked marinated chicken pieces smothered with onion sauce, tomato sauce, butter, cream sauce, nuts and raisins.
8. CHICKEN DAL
Tender chicken pieces delicately blended with lightly creamed and spiced yellow lentils.
9. KADAI GINGER CHICKEN
Boneless chicken cooked with ginger, bell peppers, garlic and spices.
10. CHICKEN SHAHI KORMA
Succulent chicken pieces, cheese cubes gently simmered with nuts and raisins.
11. CHICKEN JALFREZI
Tender chicken cooked with green peppers, tomatoes and onions.
12. CHILLI CHICKEN GRAVY
Made with hot chili sauce.
13. SPECIAL CHICKEN TIKKA MASALA
Our delicious chicken tikka masala cooked with onions and green bell peppers.
14. SABAZ CHICKEN
Tender chicken pieces cooked with mildly spiced fresh vegetables.
15. CHICKEN MASHROOM
Tender chicken pieces cooked with fresh mushrooms.
16. CHICKEN MATAR
Tender chicken pieces cooked with green peas and spices.
17. TIKKA BHARTA
Marinated chicken tikka cooked with mildly spiced eggplant.
VEGETARIAN SPECIAL
1. MALAI KOFTA
Mixed vegetables balls cooked in onion sauce and tomato sauce.
2. SAAG PANEER
House made cheese cubes cooked in spinach and cream.
3. PANEER MAKHANI
Paneer cooked with sweet nuts and raisins with tomato sauce and cream sauce.
4. NAVRATAN KORMA
Gentle blend of mixed vegetables, cashews and light cream.
5. DAL MAKHANI
Creamed lentils prepared with butter, cream and a touch of spice.
6. ALOO SAAG
Potatoes cubes cooked in spinach and cream
7. ALOO MATAR
Peas and potato combination blended with aromatic spices.
8. ALOO GOBHI
Potatoes and cauliflower cooked with spices
9. ALOO VINDALOO
Potatoes cooked in a tangy hot sauce.
10. SAAG CHOLEY
Chickpeas and spinach cooked in tomato sauce and cream sauce.
11. PANEER CHILLI (DRY/GRAVY)
Paneer cooked with onions, bell peppers and house made chili sauce.
12. BHINDI MASALA
Okra cooked with onions and mild spices.
13. DAL TADKA
yellow lentin punjabi style.
14. MATAR PANEER
Fresh mild cheese gently cooked with tender green peas and spices.
15. ALOO CHOLEY
Potatoes and chickpeas cooked in a mildly spiced, tangy tomato-based gravy.
16. SAAG MUSHROOM
Tender fresh mushrooms cooked with spinach and cream sauce.
17. MUSHROOM MATAR
Tender fresh mushrooms and green peas, cooked with tomato sauce.
18. BHARTA
Eggplant cooked with vegetables and mild spices.
19. MIX VEGETABLES CURRY
Fresh vegetables blended with spices with a touch of curry sauce.
APPETIZERS
1. LAMB CURRY
Cooked in thick curry sauce.
2. LAMB KORMA
Lamb OR Goat blended with cream, cashews and raisins.
3. LAMB SAAG
Lamb OR Goat cooked with spinach and light cream.
4. KADAI GINGER LAMB
Lamb Or Goat cubes cooked with fresh ginger, garlic, bell peppers and spices.
5. LAMB VINDALOO
Lamb OR Goat simmered with potatoes in a tangy sauce.
6. LAMB MUSHROOM
Lamb Or Goat cooked with fresh mushrooms.
7. LAMB BHARTA
Lamb OR Goat cubes cooked with eggplant.
8. GOAT CURRY
Cooked in thick curry sauce.
SOUPS
1. MULLIGATWAY SOUP
Lentil soup with chicken, herbs and spices.
2. DAL SOUP
Deliciously mild lentil soup.
TANDOORI SPECIAL
1. SHRIMP TANDOORI
Marinated shrimp cooked with bellpapers and onion with spices
2. CHICKEN TANDOORI
1/2 chicken marinated in yogurt, mild spices and herbs.
3. PANEER TIKKA
Housemade cheese pieces gently seasoned slowly broiled over charcoal in tandoori
4. CHICKEN TIKKA
Boneless marinated chicken pieces.
5. FISH TIKKA
Delicately broiled to perfection.
BIRYANI SPECIAL
1. CHICKEN BIRYANI
Basmati rice cooked with tender chunks of chicken, fresh peas and nuts.
2. SHRIMP BIRYANI
Fresh shrimp lightly tossed with basmati rice, nuts and raisins.
3. VEGETABLE BIRYANI
Special rice blended with garden vegetables, nuts and raisins.
4. LAMB BIRYANI
Basmati rice cooked with lamb cubes, fresh peas, nuts and raisins.
5. GOAT BIRYANI
Basmati rice cooked with Goat cubes, fresh peas, nuts and raisins.
HOMEMADE INDIAN BREAD
1. NAAN
Traditional Indian style bread.
2. GARLIC NAAN
Garlic stuffed naan.
3. PANEER NAAN
Naan bread stuff with paneer cheese.
4. KASHMIRI NAAN
Naan stuffed with raisins, cashews and coconut.
5. CHEF SPECIAL NAAN
Naan stuffed with a combination of onions, garlic, potatoes and chicken.
6. ONION NAAN
Onion stuffed naan.
7. HOT SPICY NAAN
Naan stuffed with green hot chilies and red peppers.
8. PANEER BHATURE
Crispy layered fried bread stuffed with house made cheese.
9. BHATURA
Crispy layered fried bread.
10. CHICKEN NAAN
Stuffed with broiled chicken pieces.
11. ALOO NAAN
Stuffed with lightly spiced potatoes.
12. POORI
2 pieces whole wheat bread lightly fried.
13. CHAPATI
Traditional baked whole wheat bread.
SEAFOOD SPECIAL
1. CURRY FISH OR SHRIMP
Served with choice of shrimp in thick curry sauce.
2. MASALA FISH OR SHRIMP
Served with choice of fish skewered, marinated in yogurt, pan-fried with rich tomatoes, curry and cream.
3. VINDALOO FISH OR SHRIMP
Served with choice of shrimp blended with potatoes in a tangy hot sauce.
4. KADAI GINGER FISH OR SHRIMP
Served with choice of fish cooked with fresh ginger, garlic, bell pepper and spices.
DESSERT
1. GULAB JAMUN
2 fried Indian style cheese balls soaked in honey syrup served warm.
2. KHEER
Kheer. Served with pistachios and served cold.
BEVERAGES
1. MANGO LASSI
Chilled sweet mangoes blended with touch of rose water and fresh yogurt.
2. SOFT DRINKS (COKE/SPRITE)
Soft Drink
4. CHAI INDIAN TEA
Freshly brewed with cardamom spices and milk.
5. MANGO MILK SHAKE
Mango Milk Shake
ACCOMPANIMNET
1. RAITA
Condiment made with yogurt, spices or herbs.
2. HOT PICKLES
Hot Pickles
3. SWEET MANGO CHUTNEY
Relish made of fruit and spices or herbs.
SALAD
1. HOUSE SALAD
Freshly made tossed salad with herbs.
NEPALI SPECIAL
1. STEAM CHICKEN MOMO
Tender house-made chicken dumplings, delicately seasoned and steamed to perfection.
2. STEAM VEGETABLE MOMO
Steamed dumplings filled with seasoned mixed vegetables.
3. FRIED CHICKEN MOMO
Crispy fried momos stuffed with seasoned minced chicken.
4. CHILLI CHICKEN MOMO
Fried chicken momos tossed in a spicy chili sauce with onions and peppers.
5. JHOL MOMO VEGETABLE
Steamed vegetable momos served in a warm, flavorful Nepali-style jhol (soup).
6. JHOL MOMO CHICKEN
Juicy chicken momos immersed in a mildly spiced, aromatic jhol sauce.
7. CHICKEN CHOWMIN
Stir-fried noodles tossed with chicken, fresh vegetables, and savory sauces.
8. VEGETABLE CHOWMIN
Stir-fried noodles tossed with fresh vegetables and savory sauces.
9. CHICKEN FRIED RICE
Stir-fried rice tossed with chicken, vegetables, and savory sauces.
10. VEGETABLE FRIED RICE
Stir-fried rice tossed with fresh vegetables and savory sauces.
11. VEGETABLE THUKPA
Hearty noodle soup with mixed vegetables in a flavorful Himalayan-style broth.
12. CHICKEN THUKPA
Hearty noodle soup with chicken and vegetables in a flavorful Himalayan-style broth.
KITCHEN OPEN: WED-MON 11:00 AM - 10:00 PM
Opening Hours:
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Wednesday
11:00 am - 10:00 pm
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Thursday
11:00 am - 10:00 pm
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Friday
11:00 am - 10:00 pm
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Saturday
11:00 am - 10:00 pm
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Sunday
11:00 am - 10:00 pm
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Monday
11:00 am - 10:00 pm
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Tuesday
Closed